Job description

Under close supervision, operates & balances cash register, & replenishes food & non-food items as required.

Essential Functions:

• Operates cash register, receives cash drawer containing change fund at beginning of shift, receives money from customers for food purchased and rings up on-call doctors and volunteer purchases separate.
• Balances cash at end of shift.
• Prepares cash total sheet noting totals, actual cash count and overages or shortages, noting date, and initials on register tape and turns money over to Business Office Cashier, receives a receipt for cash and files it in Diet Office.
• Records non-cash sales totals for on-call doctors, volunteers, and students.
• Makes coffee, replenishes other supplies to ensure uninterrupted service to customers.
• Wipes off dining room tables as needed, and replenishes silverware, straws, lids, sugar, creamer, stirrers, hot cups, salt, pepper, and other items to ensure uninterrupted service to customers.
• Maintains cleanliness of cafeteria serving area.
• May assess dollar figure for catering orders and other recharges using established guidelines.
• Performs other duties as required.

Basic Qualifications:

• Food Handler's Card required.
• Ability to count cash and make correct change.
• Ability to accurately add, subtract, multiply, and divide.
• Ability to work effectively with the public.
• Must have good written and verbal communication skills.
• If position is on-call, must meet standards of on-call availability and be able to report to duty within one hour after being notified.
• Light physical demands.
• Requires sitting for long periods of time.
• Must be able to use standard office equipment, including cash register and adding machine.

Note:
May be required to work different locations/hours/shifts based on operational needs.
Scheduled work hours per week will be 20-32.

PrimaryLocation : California,San Marcos,San Marcos Hospital
HoursPerWeek : 21
Shift : Day
Workdays : Mon, Tue, Wed, Thu, Fri, Sat, Sun
WorkingHoursStart : 10:00 AM
WorkingHoursEnd : 02:00 PM
Job Schedule : Part-time
Job Type : Standard
Employee Status : Regular
Employee Group/Union Affiliation : B09|OPEIU|Local 30
Job Level : Entry Level
Job Category : Administrative & Support Services
Department : SAN MARCOS MEDICAL CENTER - Food Preparation - 0801
Travel : Yes, 10 % of the Time
Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

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