Job description

About us

We are customer-centric, data-driven, supportive and our goal is to become the premier smoothie destination for the entire City of Chicago.

Our work environment includes:

• Casual work attire
• Relaxed atmosphere
• On-the-job training
• Flexible working hours
• Lively atmosphere
• Food provided

District Manager - Tropical Smoothie Cafe - Northern Chicago

Are you passionate about blending up deliciousness and fostering a vibrant, energizing atmosphere? Tropical Smoothie Cafe is seeking an exceptional District Manager to take the helm of up to seven cafes in the Northern Chicago area!

As a District Manager, you'll be the ultimate smoothie mastermind, bringing your expertise in operational management and business development to create the perfect fusion of flavors and success.

Your key ingredients will include:

Conscientious Self-Starter: Be the blender in the room that's always ready to mix things up and get the ball rolling. You'll jump into action, efficiently managing all aspects of the cafes you oversee.

Business Development & Planning: Cook up strategies that drive growth and profitability, ensuring our cafes thrive in the competitive smoothie landscape.

Excellent Communication: Shake up the scene by effectively coordinating with team members, store managers, and vendors. Your ability to convey information with clarity will be vital in making sure everyone is on the same page.

Attention to Detail: Like adding the perfect topping to your smoothie, you'll never miss a beat. Keep a keen eye on quality, consistency, and customer satisfaction, ensuring our standards remain as fresh as our ingredients.

Flexibility: Ready to cover shifts on an as-needed basis? You'll never miss a chance to jump into the action and demonstrate your passion for all things smoothie-related!

If you have a proven track record in operational management and are ready to blend your skills with our dynamic team, apply now!

Join the Tropical Smoothie Cafe family and let's create the ultimate smoothie experience together!

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Flexible schedule
• Paid time off
• Professional development assistance

Schedule:

• Day shift
• Evening shift
• On call
• Weekend availability

Supplemental pay types:

• Bonus pay

Experience:

• Food service management: 2 years (Required)

Work Location: On the road

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