Job description
SUMMARY: Serves Café guests and operates point of sale system. Prepares food. Performs a variety of sanitation and food service duties in accordance with safety, sanitation and service standards.
Required Education/Training: Ability to read, write, and perform basic math calculations
Required Experience: Customer service experience
Required Licensure/Certification/Registration: Clay County Food Handler permit or ServSafe certification within 30 days
Preferred Education/Training: High school diploma or equivalent
Preferred Experience: Food service and point of sale (cashier) experience
Location: Liberty Hospital · Food Service
Schedule: Full Time, variable day and evening
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