Job description
Haymarket is committed to culinary excellence, world-class hospitality, and quality farm-to-table foods. This commitment drives everything we do, from building vibrant ecosystems to giving back to the community we serve and the commonwealth we love.
Food service and hospitality businesses are the lifeblood of a vibrant community. They are the backbone of our local and regional economies and contribute to a healthy social fabric by defining what is unique, authentic, and important to us. Together, we will elevate Kentucky’s culinary scene, celebrate our unique culinary perspective, and re-define “fast food” convenience in a way that nourishes the bodies and senses of its patrons.
We have an immediate opening for a
Bakery Island Team Lead to join our dynamic team! This position reports to the General Manager.
Responsibilities & Duties:
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for.
- Have sufficient bakery knowledge to answer questions and make suggestions to customers.
- Replenish products in the bakery cases and displays – rotating products and ensuring code dating procedures are followed and only the freshest product is available for sale.
- Prepares, packages, weighs, and prices products for sale.
- Monitors product quality and freshness and ensures proper product rotation at both retail locations.
- Arrives on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required trainings and meetings.
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment cleanliness, repair, and safety standards.
- Immediately reports safety hazards.
Requirements:
- Thorough product, production, and equipment knowledge for all bakery items.
- High energy, enthusiastic, and displays an affinity for Haymarket products, core values, and company philosophy.
- Ability to:
- Demonstrate excellent customer service.
- Follow a recipe.
- Visually examine products and quality for freshness.
- Deliver information in a clear and respectable manner to fellow team members, customers, and vendors.
- Follow directions and procedures, effective time management and organization skills.
- Passionate and willingness to speak about bread and other bakery items
- Strong to excellent communication skills and willingness to work as part of a team.
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
- Must have the flexibility to work weekends and with working hours.
Physical Requirements
- Must be able to lift 50 pounds
- Standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting, and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- Ability to use ladders.
Our competitive incentive and benefits package includes Annual Performance Bonus Plan, Employee Discounts, 401K, Health Insurance Plan (Choice of Standard Plan or Health Savings Account Plan), Dental & Vision Plans, Life Insurance Plan, Employee Assistance Program, Paid Vacation and Time Off.
Haymarket
provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
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