Job description

Head Chef/Cook

Breton Bay Golf & Country Club

Leonardtown, Md. 20650

Job Details

Salary

$40,000 - $45,000 – Full Time

Job Type

Full-time

Breton Bay Golf & Country Club is seeking a Head Cook/Chef to run the Food &

Beverage Operation at the club. We are looking for an experienced chef/cook to manage and run our Food & Beverage operations. You will have the opportunity to coordinate and manage the work of your F&B team and produce the quality food and service that our members expect and deserve.

The Successful candidate will:

• Oversee the daily Food & Beverage operations include menu planning, ordering and control.
• Ensure Breton Bay standards and food quality and consistency.
• Adhere to food safety, food handling, and sanitation procedures.
• Maintain excellent customer satisfaction.
• Have high expectations for food quality and presentation.
• Hire, trail and develop employees.
• Order and control food inventory.
• Manage and control food costs.
• Knowledge of Food Management/Software.
• Performs all other related duties as assigned by management.
• Create and market weekly specials.

Responsibilities:

• Perform food preparation and production tasks efficiently and accurately.
• Adhere to food safety, food handling procedures.
• Hire, train and manage kitchen employees and restaurant staff.
• Provide top level customer service to our members and the public guests.
• Instruct, train and manage employees in all areas of food preparation and sanitation.
• Manage and control portions, waste and food costs.
• Work closely with the Breton Bay team to deliver excellent service.

Experience:

• The ideal candidate must have experience managing a team.
• A passion for culinary arts with a desire for creativity.
• Prior experience with a golf course or club is a positive.
• Associate’s Degree or equivalent experience required.
• Minimum of two years’ experience in food preparation in an institutional setting preferred.
• Ability to follow direction regarding food preparation, storage and safety.
• Knowledge and control of food costs.

Minimum Qualifications:

• Must be at least 21 years of age.
• Must be able to pass a pre-employment background check
• HS Diploma or equivalent.
• Must be able to read, write, speak and understand English, with the ability to follow written and verbal instructions.
• Ability to work a flexible schedule, based on the needs of the club.
• This position requires standing, walking and bending throughout the work day and the ability to stack and maneuver objects that may weigh 20 to 50 pounds.

Benefits:

• Medical, Dental and Vision InsuranceEmployee co pay
• Sick Pay
• Vacation according to Employee Handbook
• 401k
• Family club privilege’s
• Employee discounts

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Upscale casual restaurant

Ability to commute/relocate:

• Leonardtown, MD 20650: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience (Preferred)
• Cooking (Preferred)

Work Location: In person

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