Front of House Team Member

At Chick-fil-A, we care about YOU. Yes, you as a guest visiting our restaurant, but we also mean YOU as a member of our team. If you are looking for a workplace that is high energy, has purpose and surrounds you with people who care...keep reading!

We are passionate about the opportunity we have to impact millions of lives each year. We are looking for team members who love people and take pride in a job well done—we call them Hospitality Professionals!

As Hospitality Professionals, we are held to a high standard of excellence in both operational achievement and personal responsibility. We are highly motivated and willing to help in all areas of our store to ensure its success. This includes serving guests outside in our drive-thru, mobile curbside or dining room and working alongside our Heart of House team to prepare all of our food to high quality standards.

Front of House Team Member Job Benefits:

• 
  Competitive Pay
• Flexible Hours: You probably have commitments to your family, friends, school or sports teams. We will arrange your work schedule around them.
• Closed Sundays: All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend time with family and friends.
• College Scholarships: Tuition assistance and scholarships are available to qualified team members ($1000 - $25,000)
• 401K & Health Insurance: Available to employees who meet full-time and tenure requirements (3% after 1 year)
• Career Opportunities: We love to promote from within and provide growth opportunities through our leadership development program.
• Free Meals: All members of our team receive a meal allowance anytime they work!
• Professional Environment: At Chick-fil-A, our entire team is nurtured and coached to develop skills that are transferable across many careers. Many of our team members have gone on to successfully

Front of House Team Member Job Expectations:

• 
  Become knowledgeable of all menu items.
• Maintain cleanliness in all food preparation & service areas.
• Perform various kitchen and front counter cleaning and storage activities such as dish washing, general & equipment cleaning, storage & rotation of food and supplies.
• Handle all food-related, storage, & cleaning activities in accordance with sanitary procedures and standards that comply with all federal, state, & local regulatory procedures.
• Engage with our guests by anticipating and responding to their needs through clear and pleasant communication.
• Execute hospitality in the dining room by ensuring all guests receive prompt & continual care.
• Maintain a calm demeanor, especially during periods of high volume, to preserve a hospitable experience for our guests.

REQUIREMENTS

• Must be at least 15 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Reading, writing, and basic math and verbal communication skills required
• Mobility required during shifts
• Must work well under pressure