Food Service Worker I (Per diem)

Full Time
Monterey, CA
Posted
Job description
Welcome to Montage Health’s application process!
Job Description:
Under the leadership of the department director and their assigned supervisor, the Food Service Worker 1 is an entry level food service position with a variety of duties, including assembly of patient trays on trayline and basic food production. Duties may also include: dishwashing, potwashing, environmental cleaning, sanitation and waste disposal, delivery and retrieval of patient tray and/or carts, and delivery of food and non-food supplies.

Experience:
Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required. Food Service experience is preferred.

Education:
High school diploma, GED, or equivalent education or experience in related field required.
Equal Opportunity Employer
#LI-DNI
Assigned Work Hours:
Per diem, varied days and shifts as needed. No set guaranteed hours in a two week pay period. This is not a full or part time position.
Position Type:
Per Diem
Pay Range (based on years of applicable experience):
$21.46
to
$28.69

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