About Common House

Common House is a gathering space that cultivates community through unique programming, thoughtful design, and fine dining. Today, we have Houses in Richmond's Arts District and Chattanooga's Southside, in addition to our flagship location on Charlottesville's historic Downtown Mall. As we continue to expand to mid-sized cities throughout the country, we're building a family of professionals, dedicated to sharing our vision of comfort and community.

Core Values

• Hospitality
• Fun
• Integrity
• Excellence
• Teamwork
• Flexibility

Position Summary

Line cooks assist with food preparation, follow recipes, maintain professionalism in a fast-paced environment, and possess a growth mentality. An ideal candidate focuses on service, education, and a positive kitchen culture based on trust and respect. Common House is a teaching kitchen. Learning and growth are a high priority amongst our team.

Qualifications:

• Preferred, but not required, 2 years experience in a professional kitchen
• Interested in sourcing locally and seasonally
• Possesses a strong work ethic, a willingness to learn and take direction
• Self-motivated, positive demeanor, punctual, strong multitasking skills
• Must be willing to work nights and weekends

Perks:

• Employee discounts
• Opportunity to refine and develop culinary techniques
• Potential for relocation at other Houses and advancement
• Compensation is based on experience and qualifications.

Job Type: Full-time

Common House is an equal opportunity workplace. As such, we are committed to creating an inclusive environment and welcome applications from all genders, races, religions, sexual orientations, and ages, as well as parents, military service members, people living with disabilities, and any other groups that could bring diverse perspectives to our business.