On Demand Pay!

The Merrill Hotel and Maxwell’s on the River is looking for qualified applicants for a Line Cook position. We are a four-diamond hotel situated on the Mississippi River in downtown Muscatine, Iowa. Ranked #1 Hotel in Iowa by the U.S. News & World Report in 2019, we strive to consistently bring exceptional experiences to our guests with our New-American cuisine and elevated bar program. Our kitchen provides service to our restaurant as well as our conference center.

Line Cook Job Responsibilities:

• Sets up and stocks station prep and supplies in a timely fashion.
• Prepares menu items to order on various kitchen stations.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Assists with the preparation and execution of banquet events.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes kitchen areas at the end of the shift per closing logs.
• Performs station inventory checks and completes food temperature logs.
• Reports to: Executive Chef, Sous Chef, Kitchen Supervisor

Hours & Benefits: Full time hours, Marriott benefits, AM/PM/weekend shifts, flexible work schedule, paid vacation & sick time, competitive hourly pay, food and beverage discounts, employee meal program, uniform provided.

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Ability to stand for extended periods of time
• Ability to lift 25-50 pounds

Education and Experience Requirements:

• High school diploma or GED is not required for this position
• Previous kitchen experience is preferred, but not required
• Experience with various cooking methods and procedures preferred, but not required
• Familiarity with industry practices, or the willingness to learn and abide by them

Apply for this position today by calling 563-263-2600 ext 7903, or submit your resume to Executive Chef Tessa Crookshanks at tcrookshanks@themerrill.com

We are an equal opportunity employer. All applicants will be considered for employment regardless of age, color, creed, race, religion, sex, sexual orientation, gender, gender identity and/or expression, genetic information, marital status, national origin, veteran or disability status or any other characteristic protected by federal, state or local law. In addition, we will provide reasonable accommodations for qualified individuals with disabilities. Our locations are drug-free. Background checks are required before employment begins.