Job description
Ravenwood Golf Club is one of the Rochester region’s premier championship courses. When opened in 2003, it was named America’s “5th Best New Public Upscale Course” by Golf Digest.
Architect Robin Nelson is renowned for his lush Hawaiian layouts but added this New York gem to his many masterpieces in 2002. The course has a gently undulating terrain and holes that flow seamlessly from one to the next. Standout holes include the beautifully bunkered par-5 18th and the par 3’s on the back nine strategically guarded by water.
Ravenwood has hosted the 2003 and 2009 New York State Golf Championships, as well as the 2004 U.S. Open Qualifier.
Basic Functions:
Set up event patio and/or conference room as directed. Clean and Reset rooms after the event. Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout outing.
Essential Functions:
Warmly greets and acknowledges guests upon arrival. Effectively serve the food and beverages for the outing in an informative, friendly and enthusiastic manner. Respond to any guests special needs or requests in a efficient and timely manner Accurately answer guest questions. Cleans, stocks, and maintains the workstations through out the outing. Follows all safety and sanitation policies. Performs additional responsibilities, although not detailed as requested by the Food and Beverage Team Leader, Food and Beverage Manager at anytime.
Qualifications:
Knowledge
- High school diploma and prior serving experience in a restaurant or banquet facility.
- Basic math skills.
- Understanding of federal, state, and local liquor laws.
Skills/Aptitudes
- Ability to take direction and follow through until completion with a high level of professionalism.
- The ability to work in a team environment.
- The ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.
Working Conditions
This position will spend 95% of the time standing. This position will spend 5% of the time sitting. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to hear with 100% accuracy with correction. Must be able to see to 20/20 vision with correction. Excellent attendance is required with schedule flexibility determined by business needs.
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