Job description

Arbour Hospital is an important community resource for a wide range of vital behavioral healthcare services. We treat primary psychiatric and substance abuse disorders and constantly strive to meet the needs of our communities with treatment that address individualized behavioral health needs. At Arbour Hospital, we work diligently and compassionately to provide patients and their families with high-quality care and service excellence across a continuum of specialized behavioral health services. We have proudly served the residents of the greater Boston area since 1909. Our medical staff consists of psychiatrists who average 20 years of practice at our facility, providing a solid and trusted foundation for our patient-focused approach to behavioral healthcare. We stand ready to provide compassionate care through inpatient treatment and a strong continuum of aftercare services, community-based programs, and day treatment.

Website: https://www.arbourhospital.com/

The Cook is responsible for preparing cuisine, creating meals according to nutritional needs of patients, providing customer service to patients and personnel; while maintaining high standards of quality, sanitation and safety. This is a full time, 40 hour per week position.

Benefit For the Cook Include

• Tuition Reimbursement - $4,000 per year
• Challenging and rewarding work environment
• Career development opportunities across UHS and our 300+ locations!
• Diverse programming to expand your experience
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• A supportive and collaborative team environment

Responsibilities

• Interacts with team members/floor staff and answers the phones with a pleasant tone.
• Assists in maintaining kitchen duties and oversees if tasks are completed including: cleaning of all areas, sweeping and mopping the floor thoroughly (see cleaning schedules).
• Cleans the surface of all equipment used including: steamer, stove top, stove back, all ovens, along with walls in back of equipment
• Writes on the clip board what is needed for food orders.
• Makes sure product is pulled for the next 2-3 days especially to thaw (3 days for meats).
• Adheres to the menu for production and produces enough food to feed all patients & staff
• Records food in the temperature log book in accurate and timely manner.
• Makes sure all products are labeled and dated.
• Is responsible for their entire meal/meals, which includes the main entrée, alternate, vegetable, starch and dessert.

About Universal Health Services

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

Requirements

• High School diploma or equivalent
• Two to three (2-3) years of cooking experience in health care setting. Must have knowledge on how to plate food in order to give an appetizing appearance and the principles of safe food handling
• Must have good organization skills in order to meet timelines
• Must have good communication skills (Oral and written English) as well as basic math and computer skills.
• Must be Serve-Safe Certified

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.comor 1-800-852-3449.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Jamaica Plain, MA 02130: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Required)

Experience:

• healthcare cook: 2 years (Required)

Work Location: In person

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