Food Service Worker
Full Time
Hagerstown, MD 21742
$15 an hour
Posted Just posted
Job description
SUMMARY STATEMENT
The Food Service Worker is responsible for assisting in the overall operation of the Campus Food Services.
DUTIES:
DUTIES:
- Individual is the 'ambassador' of dining services and must support HCC's goals and mission, display effective customer service interaction and be a team player.
- Food preparation of breakfast, lunch, and catered events utilizing basic knowledge of food preparation, production and sanitary requirements.
- Assists in the serving of food items in Hilltop Grill, Valley Eatery, Hawk Cafe and/or special College sponsored events. May include formal service, or use of grill, fryer, slicer, etc.
- Clean and sanitize the kitchen and service areas in order to maintain HCC's high standards of cleanliness.
- Wash dishes, pots, and pans as needed.
- Inspect and sign for food deliveries and use 'first-in, first-out' (FIFO) procedures.
- Operates cash register and makes deposits at the end of the day. End of day deposit includes counting and balancing register drawers with end-of-day reports, and securing all money in the safe.
- Assists other employees in the Hilltop Grill, Valley Eatery and Hawk Cafe with daily tasks or special assignments made by the Food Service Manager.
- Responsible for making certain the unit is locked and secure when business hours are over.
- At the end of the work week, the 'closer' compiles temperature checklists and gets new worksheets ready for upcoming week. This function often rotates.
- Prep and stock supplies as needed.
- Maintain and update daily specials at either the Valley Eatery, Hilltop Grill or Hawk Cafe, and verify that point-of-sale system is in sync with regards to price.
- Assist Food Service Manager in preparing orders for pre-approved vendors. This includes reporting of inventory items that are 'low' or out of stock.
- Organize and complete seasonal cleaning lists, scheduled for the Hilltop Grill, Hawk Cafe and the Valley Eatery.
Requirements
EDUCATION AND EXPERIENCE
- High school diploma or equivalent; valid driver's license in good standing, knowledge of food storage, preparation, and serving methods; basic knowledge of Health Department requirements; ServSafe Food Protection Certification desirable or ability to obtain same;
- Must be age 18 or older; minimum one year experience working in food service, at a restaurant, school, nursing facility or hospital required.
- Must have basic knife skills and previously used commercial equipment such as: flat top grill, fryer, convection oven, slicer, etc.
SKILLS AND ABILITIES
- Ability to communicate effectively; ability to develop and maintain effective working relationships;
- Able to lift 50 lbs.;
- Able to stand for long periods of time;
- Able to handle cash and make change;
- Willingness and ability to conduct self in professional manner and to reflect a positive image of the Campus Food Service department.
- Individual must be reliable, punctual and display driving desire to work.
APPLICATION INSTRUCTIONS
For more information on this position and to formally apply, please visit HCC's employment page at https://secure6.saashr.com/ta/6160104.careers?ShowJob=470193800.
Questions may be directed to the Human Resources Office at 240-500-2585 or email hr@hagerstowncc.edu.
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