General Manager O.H.S.O. Brewery

Full Time
Surprise, AZ 85388
Posted
Job description

Kind Hospitality

O.H.S.O. Brewery is COMING SOON to the Village at Prasada in Surprise!

O.H.S.O. is a nano brewery and restaurant with a dog friendly patio and much more. The menu features more than 40 beers on draft and lunch, dinner, brunch and happy hour food menus that feature starters, mains, salads, sandwiches, burgers and desserts.

We are looking for Managers that have a passion for exceptional guest service, great food, family atmosphere, and who are looking for an opportunity to grow with us. We have a great opportunity for our newest location opening in Surprise, so if you are tired of working 70 hours a week and want a company that value a work life balance along with competitive wages, great benefits package, and quarterly bonus plan then look no further!

Minimum Requirements

  • Ability to work a flexible schedule including opening, closing, weekends, and holidays.
  • Must be at least 21 years of age.
  • 2 years' experience managing restaurant operations, financials, and control systems.
  • 2 years' management or leadership experience coaching and mentoring team members.
  • 3 years' experience as a restaurant/retail manager.

Our Managers make every shift shine.
As a Manager at Kind Hospitality, you are key to the success of your team. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Macayo's team culture.

As a Manager at Kind Hospitality you are asked to:

  • Model warmth and excellence for your team, customers, and potential employees.
  • Ensure extraordinary guest experiences.
  • Coach and motivate your team to exceed your restaurant goals—for sales, speed of service, order accuracy, and store health.
  • Lead, manage, and develop your team members.

This opportunity is for you if:

  • You are warm, inclusive, trustworthy, and able to develop people.
  • You like the hustle and bustle of the hospitality industry.
  • You want to lead a fun, energized team that works hard and laughs often.
  • You can work flexible hours, including nights and weekends.
  • You want to grow your career and/or pursue an Assistant General Manager position.

Kind Hospitality lives up to its name in how we take care of our employees and treat our guests. At Kind Hospitality it is all about great food and service and our employees. When you hear about a work life balance we don't just say it we encourage it and make sure it happens. Our Managers and Team Members love where they work and the time they spend there but also have time to spend at home with their loved ones and don't have to work 60-70 hours a week. Great people, fun and fast paced work environment, great benefits and compensation, family atmosphere, and career and growth opportunities is what we are all about!

KIND HOSPITALITY,

With a wide portfolio of brands, Kind Hospitality is the hospitality group to join. Dominating much of the Arizona dining scene, Kind Hospitality’s portfolio boasts a breadth of well-known brands including Barrio Brewing Co., O.H.S.O. Brewery, Macayo’s Mexican Food, Uno Pizzeria, Panera Bread, Native Grill & Wings, Fazoli’s and more. With expertise in both street side operations and airport operations, Kind Hospitality knows how to take care of guests in all environments. The “kind” in Kind Hospitality isn’t just part of the company’s name — it’s at the very heart of its mission to do things differently. And it’s what keeps guests coming back time and again.

Are you ready to join our team and become part of this exciting new location at Kind Hospitality?

We would love to meet and talk to you about our openings.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 2 years

Restaurant type:

  • Bar
  • Casual dining restaurant

Shift:

  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Customer Service: 1 year (Preferred)
  • Restaurant: 1 year (Preferred)
  • Management: 1 year (Preferred)
  • Brewery: 1 year (Preferred)

Work Location: In person

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