Job description

We are looking for:
- culinary certification, or equivalent culinary training / work experience preferred
- experience in food prep / equipment
- communication and interpersonal skills

What is the work?
Food Service:
- Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
- Prepackages condiments (sauces, dressings) for prepared food items
- Completes tasks at assigned work station
- Assists in multiple cooking venues
- Assists in technical areas, and with catering orders, as needed
- Performs other duties as assigned

Food Safety / Sanitation:
- Complies with H-E-B food safety and sanitation standards
- Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
- Maintains sanitation in food preparation areas
- Properly handles, operates, and maintains equipment
- Performs as a team member to help ensure a safe, clean, productive operation

Customer Service:
- Provides internal customer service
- Assists guests as needed

What is your background?
- Minimum age 18 (mandatory)
- High school diploma (or equivalent)
- Culinary certification, or equivalent combination of culinary training / work experience (preferred)
- Experience in food preparation and equipment (preferred)
- Related experience (preferred)

Do you have what it takes to be a fit as an H-E-B Food Production Cook?
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Communication and interpersonal skills
- Reading and writing skills
- Ability to execute high-volume production
- Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays

Can you...
- Function in a fast-paced, retail environment
- Work extended hours and / or rotating schedules
- Safely maneuver around moving mechanical parts
- Constantly* stand, reach at waist, grasp
- Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
- Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
- Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift**

* While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

08-2019

Job Types: Full-time, Part-time

Pay: $15.50 - $19.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• McKinney, TX: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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