Banquet Servers
Part-Time
Never work a Sunday – No Late Evenings

About us:

Hartville Kitchen is a TripAdvisor top-rated restaurant and part of a campus of companies that has become a destination for guests from near and far. Our local, family-owned company is a leader in the markets we serve and is full of team members who work each day to go beyond our guests’ expectations. We are committed to being a great place to work and encourage our team members to excel and grow professionally. As a member of our team, you can expect a great work-life with Sundays free for your family, and no late evenings.

About the position:

As a Part-Time of our Banquet Server Team you will get to experience the fun of creating an excellent customer experience for our guests and their special events such as birthday parties, wedding receptions, retirement dinners or business meetings.

Team Members have excellent guest service skills to make our guests feel welcome The banquet server will be responsible for taking beverage orders and delivering meals to the tables. The banquet server will assist in the setting of tables in preparation for the banquet.

Essential Responsibilities:

• Setting tables in preparation for meals, including setting up items such as linens, silverware, and glassware.
• Prepares all hot and cold beverages for guests.
• Food preparation duties such as preparing salads, wraps, portioning desserts, and brewing coffee.
• Serves the food or beverages to guests' tables as required.
• Plating food to be served to guests
• Remove dishes and glasses from tables or counters; take them to the kitchen for cleaning.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, removing trash from the banquet rooms.
• Assist with cleaning up steam tables and putting food away after the meal has been served.
• Refers all questions about menu items to the Hospitality Coordinator.
• Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
• Provide guests with information about local areas, including giving directions.

Essential Qualifications:

• Must be able to work evenings, days, and Saturdays. *NEVER WORK A SUNDAY*
• Ability to stand/walk for long periods and to lift/push/pull up to 30 lbs. daily
• Demonstrates professionalism and a high level of guest service so that guests leave our banquet facility with an excellent guest experience.
• Guest Oriented - Ability to take care of the guests’ needs while following company procedures.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.

Team Member Perks:

• Flexible Schedule
• Great Working Atmosphere
• Free Food for lunch breaks
• Competitive starting wage
• Shopping Discounts
• Professional Development Training
• Team Member Picnic
• Team Member Christmas Banquet
• Closed all major holidays (Christmas, Thanksgiving, Easter).

At Hartville Kitchen, we serve others as we would want to be served. If you want to join a team that works each day to go beyond our guests’ expectations, then please apply for this great opportunity.