Job description

Who are we?

Dos Hermanos is a family-owned business born in Columbus 11 years ago. We started as a single food truck and now have 4 brick-and-mortar locations, mobile food trucks, a taco cart, catering services, and concession stands in both the new Crew Stadium (Lower.com Field) and inside the Greater Columbus Convention Center.

Responsibilities

• Multitask with a sense of urgency
• Work as a team with other team members
• Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking, and achieving par levels, making bulk recipes, and preparing all items for the bar.
• Orders, requisitions, and stocks all liquor, beverage, and other bar supplies according to procedures established in the restaurant.
• Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all company specifications, recipes, and procedures.
• Greets all bar guests immediately, makes beverage suggestions, and answers questions regarding food and beverage service.
• Takes, records, and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
• Observes bar guests to ensure satisfaction with food, beverages, and service; immediately recognizes and responds to any guest’s needs and/or requests.
• Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving, and storage areas up to company standards.
• Adheres to and complies with all state/local liquor laws and company policies regarding the service of alcoholic beverages.
• Communicates to the Manager-on-Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.
• Correctly presents the guest check and processes payment for all food and beverages sold.
• Performs the cashiering function for the service staff and restaurant.
• Supports take-out and delivery orders, as needed.
• Follows all national, state, and local safety, health, and sanitation guidelines, as specified by the restaurant.
• Supports other Front-of-House positions as needed, providing a seamless guest experience to all guests.

Qualifications

• Reliable transportation to and from work
• Must be able to consistently report to work on time
• Maintain cleanliness standards through daily and weekly checklists
• Must have Sunday availability
• Move quickly and stand for 6-8 hours/day
• Extensive knowledge of drink preparation and service
• Excellent customer service skills and a strong work ethic
• Ability to operate point-of-sale systems
• Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
• Handle stress associated with responding to/solving problems
• Ability to complete orders quickly and accurately

Compensation

• $5.05/hour + Tips
• Paid biweekly

Job Type: Part-time

Pay: $5.05 per hour

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Columbus, OH 43219: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Bartending: 1 year (Required)

Work Location: In person

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