Food and Nutrition Services - 7 hr/day Cook-in-Charge
Full Time
Buffalo, IA 52728
Posted
Job description
Buffalo Elementary
School or Department
Cook-in-Charge - Food and Nutrition Services 190 Day Calendar
Assignment Open –
6:30 am
Start Time
1:30 pm
End Time
7/5 days
Number of Hours/Day
Cook-in-Charge
Classification
8/16/23
New Assignment Date
All other current district employees (not FNS), or external applicants apply online by completing the external application.
EXTERNAL APPLICANTS (will hire externally if no internal bidders): OPEN 5/9/23 UNTIL FILLED
Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships)
Rate of Pay: $14.68
1. Responsible for serving breakfasts and lunches which meet federal, state and District requirements.
2. Oversees food service activities at satellite location;may heat convenience foods per manufacturer/district instructions.
3. Completes Inventories and Ordering of Menued Food Products with FNS Back of House Software
4. Supervises and trains food service personnel
Responsible for training and use of Point of Service Software
Responsible for correct Meal Counta
5. Assists in control of food and supply costs with inventory control, proper storage and handling, and portion control.
6. Maintains records (including production, payroll and attendance) required by federal, state, and district regulations.
7. Maintains standards of sanitation, safety, production, service, and food quality.
8. Ability to effectively communicate with students, faculty, parents, fellow workers and supervisors personally, via phone, email and in writing. Maintains good public relations.
9. Inspects equipment periodically, recommending needed repairs or replacement.
10. Assists in making the school food and nutrition services program an integral part of the educational program.
11. Assist manager in monitoring site performance and developing improvement strategies.
12. Performs other duties as may be assigned. Physical Requirements of Position:
Rate of Pay: $14.68
1. Responsible for serving breakfasts and lunches which meet federal, state and District requirements.
2. Oversees food service activities at satellite location;may heat convenience foods per manufacturer/district instructions.
3. Completes Inventories and Ordering of Menued Food Products with FNS Back of House Software
4. Supervises and trains food service personnel
Responsible for training and use of Point of Service Software
Responsible for correct Meal Counta
5. Assists in control of food and supply costs with inventory control, proper storage and handling, and portion control.
6. Maintains records (including production, payroll and attendance) required by federal, state, and district regulations.
7. Maintains standards of sanitation, safety, production, service, and food quality.
8. Ability to effectively communicate with students, faculty, parents, fellow workers and supervisors personally, via phone, email and in writing. Maintains good public relations.
9. Inspects equipment periodically, recommending needed repairs or replacement.
10. Assists in making the school food and nutrition services program an integral part of the educational program.
11. Assist manager in monitoring site performance and developing improvement strategies.
12. Performs other duties as may be assigned. Physical Requirements of Position:
- PHYSICAL - The cook in charge is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment, and is able to lift materials weighing at least 46 pounds. May be required to climb stairs.
- EDUCATION & EXPERIENCE-The School Food Service Cook-in-Charge shall possess competence in the above stated areas of responsibility. It is required that the cooks in charge have a high school diploma or GED and maintain Food Protection Manager Certification.
- Successful completion of the following classes is required within 1st year of employment: Nutrition 101 and Focus on the Customer for School Nutrition Assistants. ServSafe Certification (within 6 months).
randomorbitinc.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, randomorbitinc.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, randomorbitinc.com is the ideal place to find your next job.