Job description
A company that owns multiple skilled nursing facilities is looking for a strong Food Service Director. The ideal candidates must have comprehensive knowledge of food preparation and handling technique and have experience as a Food Service Director in long term care setting.
Responsibilities of the Director of Food Service
- Oversee day-to-day activities and personnel within your service area.
- Coordinate overall adherence to sanitation regulations/practices of food services.
- Set up and maintain kitchen operations and menus, including preparing and delivering meals.
- Recruit, hire, train, supervise and develop food service staff.
- Purchase all food, food service supplies and equipment, and account for and track expenses.
Requirements of the Director of Food Service
- Must have nursing home experience
- Develops, manages, and maintains food service policies and procedures
- Must have experience as a Food Service Director
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