Job description
About us
Fuji steakhouse grand island is a small business in suite 200 Grand Island, NE. We are professional, fast-paced, rewarding and our goal is to provide fresh, exciting foods and experiences for any occasion! We stive to make our employees lives better and rewarding while providing the best quality of service to our customers and community..
Our work environment includes:
- Food provided
- On-the-job training
- Company perks
- Flexible working hours
- Lively atmosphere
- Growth opportunities
A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station’s workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.
Job Types: Full-time, Part-time, Apprenticeship
Pay: $13.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 2 years
- No experience needed
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
- Weekends only
Ability to commute/relocate:
- suite 200 Grand Island, NE 68803: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
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