Job description
At Palo Alto Hills Golf & Country Club, employees are our priority! We are a TEAM! Your hard work is more than just a job, it's a career opportunity. It's a building block to successful future in the world of business and hospitality.
We make people feel good and feel alive through our shared values of Passion, Empowerment and Community. If this sounds like you, and you're looking for a fun and fast paced work environment, come join us!
We are in search of seasonal assistance in the position of Line Cook, who can assist us in our peak season from March 1, 2023 to September 30, 2023.
The Line Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products and garnishes prior to cooking. You will also perform other duties in the areas of food and final plate preparation including plating and garnishing of food products. Responsible for maintaining sanitary conditions on your work station and breakdown and clean-up of the station at the end of the shift.
You must be a self starter, well organized, well mannered, professional, and a team player. We are looking for candidates who like to continue growing in the industry and be part of a passionate BOH team. We are lookin for serious applicants only. The Club is closed on Monday's.
Supervised by
- Executive Chef
- Chef de Cuisine
Essential Duties and Responsibilities
- Coordinate all food orders between stations and food servers.
- Assist in directing and correcting the presentation and portioning of food for all banquet functions.
- Adhere to policies and procedures regarding sanitation and sanitary food handling.
- Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations.
- Have thorough knowledge of menus and the preparation required, according to the club standards.
- Maintain cleanliness and organization of all storage areas
- Prepare and display buffet food items according to the hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
- Knowledge of herbs and spices and proper use of each.
- Maintain clean and sanitary environment with knowledge of proper food handling, storage, and sanitation.
- Prepare food for Banquets, as required, following specifications on Banquet Event Orders.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Executive Sous Chef.
- Breakdown buffets and plated meals, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Executive Sous chef.
- Know the location and operation of all fire extinguishing equipment.
- Always practice safe work habits to avoid possible injury to self or other employees.
- Be able to support any position in the Kitchen that needs help.
- Perform additional duties as the need arises
License and Certificate Required
- Food Handler's Card
Knowledge/Experience
- Posses considerable knowledge in food preparation, presentation, and portion control
- Ability to plan, organize and direct the activities of employees in the kitchen area
- Ability to develop an effective working relationship with fellow employees and supervisors
- Ability to read, write and communicate effectively with co-workers and patrons in an English-speaking environment
Physical
- Sitting: Occasionally. Padded office chair, seat with back for break and meals
- Standing/walking: Constantly. Concrete, tile, rubber mats covering tile, carpet, stairs, etc. Frequently. Lift heavy objects, put supplies away, reach lower shelving in walk-ins, and supply shelves, retrieve items from ovens
- Stooping: Frequently. Lifting, demonstrating, and training cooking techniques, putting supplies away, retrieve items from ovens
- Twisting: Frequently. Answering the telephone, cooking food, place or retrieve supplies, product, performing line positions
- Climbing: Occasionally. Retrieve product, stairs.
- Balancing: Occasionally. Carrying supplies, product, working near hot equipment
- Leg/foot use: Occasionally. With kitchen equipment
- Reaching (overhead/extension): Frequently. Working the line, reaching for objects, supplies
- Handling/Grasping: Frequently. Supplies, knives, slicer, utensils, saute pans, Tuning on the water faucets
- Fingering/Feeling: Frequently. Spices, foods.
- Pushing/pulling: Average weight. Occasionally. Racks, carts with products weighing 5-100 pounds. Maximum weight: Occasionally 100 pounds, rarely up to 200 pounds
- Lifting/carrying: Average weight. Occasionally. Product, supplies weighing 1 to 20 pounds. Maximum weight. Frequently. 30 pounds
About Our Offer
- Compensation: $20.00 - $23.00 per hour
- This is an hourly non-exempt position
- Seasonal part time position
- The seasonal dates are March 1, 2023 - September 30, 2023
- Must be able to work different shifts: including Holidays, nights and weekends. Must be able to work overtime as required
- Must be eligible to work in the United States
- Benefits include: sick time
- Free lunches
- Enjoy playing golf on Monday's
Location
Palo Alto Hills Golf & Country Club
3000 Alexis Drive
Palo Alto, CA 94304
We look forward to having you join our TEAM!
Equal Opportunity Employer
Palo Alto Hills Golf & Country Club (PAHGCC) is an Equal Opportunity Employer. PAHGCC strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. PAHGCC does not discriminate against any person the basis of race, color, sex, sexual orientation or gender identity and/or expression, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above. People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply.
randomorbitinc.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, randomorbitinc.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, randomorbitinc.com is the ideal place to find your next job.