Job description
About us
Pokemoto is a small business in Wakefield, RI. Our goal is to create culinary connections.
Our work environment includes:
- Food provided
- Casual work attire
- Flexible working hours
- Safe work environment
- Lively atmosphere
Aloha from Pokémoto in South County Commons! Poké is a concept that is disrupting the fast casual food industry. Eschewing grease traps and fryers, while wrapping our warm hearts around “fresh and healthy”, Pokémoto is spawning a future that marries the ideas of “diversity” and “delectable”. Committing to that spirit we’re creating our Ohana by initiating our “Poké Artisan” program. These individuals will be the creators of beauty in a bowl; listening to the stories of our fans, and bringing their culinary passions to life. If you’re the type that just hits different, we’re interested. Get at us through Indeed…oh, and please keep this in mind:
“Nice to knows”:
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
Ability to work as part of a team, collaborating on complex dishes.
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes “fans”.
Calm demeanor to work in a fast-paced environment.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Ability to stand in one place for hours at a time.
“Must Have’s”:
Our restaurant is set up in an assembly line style; you must learn to work quickly with your team members to handle the flow of in-house customers and delivery orders.
We have a lot of food prep that occurs in the morning and afternoon and a crazy amount of dishes.
Ensure ingredients and final products are fresh and beautiful.
Follow recipes, including measuring, weighing, and mixing ingredients.
Present, garnish and arrange final dishes.
Occasionally serve food.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Handle and store ingredients and food.
Maintain food safety and sanitation standards.
Execute opening and closing procedures.
Set up workstations with required ingredients and equipment.
Check the quality and freshness of ingredients.
Monitor station inventory level.
Lifting requirement up to 30lbs.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Schedule:
- 4 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Bonus pay
- Signing bonus
- Tips
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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