Job description
The Shift Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed.BENEFITS:
FLEXIBLE SCHEDULES
FREE MEALS
PAID TIME OFF
INSURANCE (HEATH/VISION/DENTAL)
401K PROGRAM W/MATCHING
INDMANAGE
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