Job description

As a Line Cook at Alta Via you'll be part of a tight-knit team in a creative and collaborative environment. Alta Via is inspired by the fresh cuisine and active lifestyle of California wine country and the Italian Alps. Our menu is built around the wood-fired hearth and pasta made fresh daily. We embrace sustainably sourced ingredients and fresh, clean flavors.

Working for big Burrito Restaurant Group offers Great Benefits!

• 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
• Paid Vacation: Full-time employees accrue 10 days per year.
• Health Insurance: Medical, vision, and dental benefits are available to full-time employees as well as the option to enroll in Aflac insurance.
• Holiday Closures: All restaurants are closed on July 4th, Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Free Shift Meal
• 401(k) Retirement Plan with Employer Match

Line Cook Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items
• Cook food items in broilers, grills, fryers, steamers, and other kitchen equipment
• Follow recipe specifications to cook food items needed for service
• Portion food products according to standard portion sizes and plating guidelines
• Most importantly, the line cook assumes 100% responsibility for quality of products served.

The Ideal Line Cook Candidate:

• Has 2 years of experience in kitchen preparation and cooking.
• Has weekend availability.
• Can follow written recipes and supervisor instructions.
• Has basic knife skills for chopping, slicing, dicing, etc.
• Communicates clearly and effectively with others.
• Is able to reach, bend, stoop and frequently lift up to 40 pounds.
• Is able to work in a standing position for long periods of time (up to 9 hours).

big Burrito Restaurant Group is an Equal Opportunity Employer

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Since we serve alcohol in our restaurants, you must be 16 years old to work for us. Are you at least 16 years old, yes or no?

Work Location: In person

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