Job description

About us

We are inclusive, challenging and fast-paced.

Our work environment includes:

• Safe work environment
• Food provided
• Growth opportunities

Responsibilities:

-Put away inventory in FIFO model

-Hand cut and blanch fries on a daily basis.

-Clean and filter fryers on a daily basis

-Set up and stock stations with all necessary supplies

-Prepare food for service (e.g. chopping vegetables, preparing meat, or preparing sauces)

-Cook menu items in cooperation with the rest of the kitchen staff

-Answer, report and follow the set instructions and procedures

-Clean up station and take care of leftover food

-Stock inventory appropriately

-Ensure that food comes out simultaneously, in high quality and in a timely fashion

-Comply with nutrition and sanitation regulations and safety standards

-Maintain a positive and professional approach with coworkers and customers

Nice to haves:

-Previous cooking experience, including experience as a line chef, restaurant cook or prep cook

-Excellent understanding of various cooking methods, ingredients, equipment and procedures

-Accuracy and speed in executing assigned tasks

-Familiar with industry's best practices

We can't wait to see you for an interview at Wingstop for our full time or part time Restaurant Food Prep Cook role. Apply today because we are setting up interviews immediately.
Responsibilities
-Prep duties such as washing and chopping vegetables or cutting meat

-Label and stock ingredients on shelves

-Measure ingredients and seasonings

-Basic kitchen duties like reducing sauces or parboiling

-Prep simple dishes such as soups and salads

-Maintain a clean and orderly kitchen

-Follow nutrition and sanitation guidelines

-Cleaning and filtering fryers

-Blanching potatoes

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Health insurance

Physical setting:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Are you over the age of 18?
• Have you ever been a fry cook or used fryers?
• Have you ever blanched potatoes/fries?
• Have you ever cleaned or filtered fryers?

Work Location: In person

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