Molti Amici is a Californian restaurant inspired by Italian heritage, located in Healdsburg, California. This
project will have a simple menu that highlights wood-fired pizzas and friendly service, with an emphasis on
quality, simplicity, and reverence for local ingredients while invoking the spirit of community.

SUMMARY

Under the direction of the Executive Chef, a Prep Cook at Molti Amici works to achieve the objectives in guest services, satisfaction, service quality, cleanliness, and sanitation of the property.

ESSENTIAL JOB RESPONSIBILITIES

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
• Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards
• Set up, stock stations, and replenish kitchen inventory and supplies as needed
• Follow all company policies, procedures, and guidelines
• Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILLS

• Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen
• Must have excellent knife skills with proficiency in all aspects of cooking
• Demonstrated experience with various cooking methods, ingredients, equipment, and procedures
• Ability to follow and execute recipes to designated specifications
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to take direction and execute
• Effective communication and interpersonal skills conducive to a productive teamwork environment
• High standards for cleanliness of workspace and service areas
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to succes

PHYSICAL REQUIREMENTS

• Ability to work in a standing position and walk for long periods of time.
• Ability to reach, bend, stoop, kneel, climb, frequently lift up to 35 pounds, and occasionally lift/move 50 pounds.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
• Flexible to work evenings, holidays, and extended hours, as the business dictates.
• Dynamic and adaptable to work in ever-changing work settings.

COMPENSATION

• Competitive Wages: $15.50 - $17.50 per hour plus gratuities
• Medical, Dental, and Vision Plans
• Paid Time Off - Including Vacation, Sick and Mental Health Time Off
• Employee dining and wine discounts
• Referral Bonuses
• WSET Level 1 Paid in Full after 6 months of employment
• Uniforms

This is a part-time or full-time position.