Job description

We are looking for dishwashers to join our fast-paced team at HopCat in Royal Oak! Line cooks, prep cooks, saute cooks, fry cooks

This is a good job for 16 and 17-year-olds!

$16/ hour +, depending on experience

Other Perks of the job:

• On Demand Pay Option
• Free shift meals
• Free Mental Health Care
• Insurance Benefits for full-time employees
• Paid Time-Off for full-time employees
• 401k plan, plus a company match

Whether you're starting your career or continuing the love you have for cooking, lay the foundation for your growth by learning all about a high volume, mainly scratch kitchen. Our new quarterly review system, gives you regular feedback to help you grow. If designated as employee-of-the-quarter, you'll then use your culinary skills to develop a menu item.

The HopCat family is well-known for our huge selection of craft beers on tap, our famous Cosmik Fries and our full menu of entrees, shareable apps, burgers, and more. But HopCat’s mission goes beyond food: We work to create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves.

You'll receive training in our industry-leading recycling/composting program, helping us divert up to 90% of our kitchen waste from landfills.

KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Saute, Grill, Line, Fry, Executive Kitchen Manager, EKM, Kitchen Management, HopCat, Dishwasher

BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.

Job Types: Full-time, Part-time

Pay: $16.00 - $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Referral program

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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